Sourced from sustainably farm-raised sturgeon in Uruguay and Madagascar, this Siberian Royal caviar features small to medium pearls in striking shades of grey to deep charcoal. Its delicate texture gives way to a nutty, mildly fishy flavor with a pronounced depth and a long, lingering finish that resonates on the palate.
 
This is a caviar with presence—ideal for those who crave complexity. Serve it simply with toast points, soft-boiled eggs, or fresh seafood, and pair with a dry sparkling wine or a chilled sake to let its bold profile shine through.
 
Precious Pearls Siberian Royal is not for the faint of palate—it’s for those who appreciate the untamed elegance of true caviar craftsmanship, and who savor every lasting note.